About us

The story of our company began with a dream – Kristian’s vision to redefine the essence of hospitality. What started as a personal ambition has grown into a collective journey, as Kristian and his team now continue to shape the evolving story of Nordic Hospitality Experience together. Get to know the mind behind the vision, the driving force whose creativity and passion continue to shape everything we do.

 

About Us —
Redefining Standards for Culinary Experiences

We are a culinary atelier specializing in Nordic Haute Cuisine—an elevated expression of contemporary gastronomy where precision, purity, and artistry converge. We create refined, immersive dining experiences for discerning private clients, luxury brands, and corporations that demand discretion, originality, and uncompromising quality.

Our services include private chef experiences, bespoke catering, and culinary concept design and consultancy. From intimate in-residence dining and private yacht gatherings to high-profile corporate functions, brand activations, and exclusive events, each experience is conceived as a bespoke culinary narrative—meticulously composed, never replicated, never standardized.

Every detail is intentional. Every experience is singular. This is Nordic Cuisine and Hospitality, defined at the highest level.

— OUR PHILOSOPHY —
THE NORDIC DIFFERENCE

Our work is grounded in the principles of Nordic Haute Cuisine—a discipline that elevates the region’s culinary heritage into a world-class, luxury expression. It is defined by exceptional ingredients, rigorous technique, and a refined aesthetic that values clarity, balance, and restraint.

Seasonality is not a preference; it is a foundation. Ingredients are selected at their absolute peak, allowing natural flavors to lead while technique enhances without excess. The result is cuisine that is both minimal and profound—where simplicity becomes sophistication.

Our service philosophy mirrors this standard. Calm, intuitive, and discreet, our presence is deliberately unobtrusive yet highly perceptive. Hospitality is delivered with precision and quiet confidence, ensuring a seamless experience that feels effortless while meeting the highest expectations.

The outcome is a distinctive offering: a modern interpretation of Nordic Haute Cuisine that is understated, exacting, and unmistakably premium.

Our people

Kristian Karnell

Founder, CEO
Head Of Culinary Excellence

 +358 40 137 3031
 +971 58 548 7711

Antti Rotko

Chairman &
Senior Partner

+358 40 561 1204

Mika Karttunen

Head of Hospitality

+358 40 557 7918

Miriam Serlo

Head of Production

+358 50 548 3329

Laura Salo

Chef de Cuisine

Omar Sartawi

Culinary Ambassador, Dubai 

+971 50 508 5537

Erik Kokki

Head of Brand,
Visual Artist & Designer

Antti Nurmi

Security Officer &
Safety Instructor

Ari Jalonen

Head of Service Quality &
Talent Training