Nordic Hospitality Experience was selected as a dedicated catering partner by multiple brand clients operating in Yas Marina Circuit during the Abu Dhabi Grand Prix 2025. During the F1 finale weekend, Nordic Hospitality Experience had the honour of catering for an impressive total of 1300 high profile guests attending different events hosted on luxury yachts in Yas Marina.
Nordic Hospitality Experience designed and delivered customized culinary experiences in several various set ups – from exclusive guest list dinners to large scale lunch events and festive cocktail receptions. We provided our clients and their guests with Nordic culinary experiences, tailored to align with their brands and event profiles.
The Embassy of Finland in the UAE hosted a gala concert and a reception on December 9, 2025, at the Mohammed Bin Rashid Library in Dubai to celebrate 50 years of diplomatic relations with the UAE. Nordic Hospitality Experience had the privilege to contribute to this prestigious event by hosting the cocktail reception held after the concert.
For this celebratory occasion, Nordic Hospitality Experience designed a cocktail menu that reflected the finest characteristics of Nordic Cuisine, displaying both traditional and contemporary Nordic dishes. In accordance with our philosophy of service, we ensured high quality guest experience; an exquisite tasting journey, striking presentation and uncompromising level of hospitality from guest arrival to farewells.
Inanna Reborn is a new mythic luxury fashion and jewellery label launched in April 2026 by HH Sheikha Bodour bint Sultan Al Qasimi, based in the UAE. For the brand launch event, Nordic Hospitality Experience designed a storytelling menu to support brand image and communication. The carefully curated menu depicted key elements of the brand’s story, ensuring the culinary production was seamlessly integrated to the event and guest experience.
The menu designed for this event represented a delicate combination of the ancient and contemporary, highlighted with the prestige, precision and understated elegance of Nordic Cuisine and Hospitality.